Stuffed Pumpkin
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 medium pumpkin
1 onion, chopped
1 lb ground meat
2 cups rice
1 medium green pepper, chopped
1/2 stalk celery, finely chopped
1 can cream of chicken soup
1 can mushroom pieces, drained
3 tbsp brown sugar
1 tbsp soya sauce
Salt, to taste
1 onion, chopped
1 lb ground meat
2 cups rice
1 medium green pepper, chopped
1/2 stalk celery, finely chopped
1 can cream of chicken soup
1 can mushroom pieces, drained
3 tbsp brown sugar
1 tbsp soya sauce
Salt, to taste
Cut off the top of the pumpkin. Scoop out all pulp and seeds. Brown meat in a saucepan with a little butter; add onion and green pepper. When partly cooked, add the rest of the ingredients. Rub inside of the pumpkin with a little salt and fill with cooked mixture. Put lid back on pumpkin and place on a cookie sheet. Bake at 350°F for 1 hour or more. Serve as is, or on bread pieces or nacho chips.
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