Hot Seafood Dip
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 pkg cream cheese
1 can (5 1/2 ozs) crab meat
2 tbsp green onion, chopped
1/2 tsp horseradish
Dash tabasco sauce
1 tbsp milk
1/4 tsp salt
1 tbsp lemon juice
Green pepper, chopped (to taste)
1 dash pepper
1/3 cup slivered almonds (for garnish)
1 can (5 1/2 ozs) crab meat
2 tbsp green onion, chopped
1/2 tsp horseradish
Dash tabasco sauce
1 tbsp milk
1/4 tsp salt
1 tbsp lemon juice
Green pepper, chopped (to taste)
1 dash pepper
1/3 cup slivered almonds (for garnish)
Combine all ingredients (except almonds) together. Mix well, then garnish with slivered almonds. Warm in oven for 20 minutes at 350°F and serve. A great dip for crackers or chips.
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