Maple Fudge
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 can sweetened condensed milk
1 cup maple syrup
1 cup brown sugar
1/4 tsp salt
1 tbsp butter
1/2 cup chopped nuts
1 cup maple syrup
1 cup brown sugar
1/4 tsp salt
1 tbsp butter
1/2 cup chopped nuts
Combine all ingredients in medium saucepan. Simmer slowly, stirring until sugar disolves. Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F. Cool, without stirring, to a temperature of 110°F or until mixture feels warm. Beat until thick; add nuts and pour into buttered pie pan. Allow to set until completely cooled.
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