Popcorn Ball
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
24 cups popped popcorn
3 oz raspberry flavoured gelatin (or any red gelatin)
1 cup granulated sugar
1 cup light corn syrup
3 oz raspberry flavoured gelatin (or any red gelatin)
1 cup granulated sugar
1 cup light corn syrup
Place popped popcorn in a large bowl or pot. In saucepan, combine gelatin, sugar and syrup. Bring to a boil. Pour over popcorn, stir to coat well. Form into balls, buttering hands as needed. Makes 24 to 30 balls.
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