Farmers Casserole Breakfast
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
3 cups hash browns
3/4 cup shredded cheese
1 cup cooked ham, diced
1/4 cup green onion, chopped
1/4 cup red pepper, chopped
4 eggs
1 can evaporated milk
salt and pepper, to taste
3/4 cup shredded cheese
1 cup cooked ham, diced
1/4 cup green onion, chopped
1/4 cup red pepper, chopped
4 eggs
1 can evaporated milk
salt and pepper, to taste
Place hash browns in 8x8 baking dish. Sprinkle with cheese, ham, onions and red pepper. Blend together eggs, milk, salt and pepper and pour over mixture. Cover and refrigerate overnight. Bake uncovered 350°F for 55 - 60 minutes.
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