Fighter Pilot Caesar Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1-2 cloves garlic, crushed
4-5 anchovies
4-5 capers
1 tsp pepper
dash salt
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
3/4 cup olive oil
1 raw, very fresh egg
juice of one freshly squeezed lemon
1-2 heads Romaine lettuce, torn into bite-size pieces
1/2 cup real bacon bits
homemade croutons (super easy and no comparison to store-bought)
3/4 cup parmesan cheese
4-5 anchovies
4-5 capers
1 tsp pepper
dash salt
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
3/4 cup olive oil
1 raw, very fresh egg
juice of one freshly squeezed lemon
1-2 heads Romaine lettuce, torn into bite-size pieces
1/2 cup real bacon bits
homemade croutons (super easy and no comparison to store-bought)
3/4 cup parmesan cheese
Mash garlic, anchovies and capers into the side of the salad bowl with a
little olive oil. Add seasonings, remaining olive oil, sauces, egg and lemon. Mix well. Toss with lettuce, bacon bits and croutons. Sprinkle with cheese. Serves 8.
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