Japanese Chicken Wings
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
3 lbs chicken wings
1 egg, slightly beaten
1 cup flour
1 cup butter
Sauce
3 tbsp soya sauce
3 tbsp water
1 cup white sugar
1⁄2 cup vinegar
1⁄2 tsp salt
1 tsp accent (optional)
1 egg, slightly beaten
1 cup flour
1 cup butter
Sauce
3 tbsp soya sauce
3 tbsp water
1 cup white sugar
1⁄2 cup vinegar
1⁄2 tsp salt
1 tsp accent (optional)
Cut wings in half. Dip in slightly beaten egg, then in flour. Fry wings in melted butter until deep brown and crisp. Put in shallow roasting pan and pour sauce over wings. Bake at 350°F for 30 min. Spoon sauce over wings during cooking.
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