Raspberry Fluff
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
1 pkg (4 serving size) Jell-O raspberry gelatin dessert
2⁄3 cup boiling water
2 cups ice cubes
4 cups Cool Whip (thawed)
1 cup raspberries (if frozen, thaw and drain)
1 graham cracker crumb pie crust
2⁄3 cup boiling water
2 cups ice cubes
4 cups Cool Whip (thawed)
1 cup raspberries (if frozen, thaw and drain)
1 graham cracker crumb pie crust
Dissolve gelatin dessert in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken (about 3 - 5 minutes). Remove any unmelted ice pieces. Whisk in Cool Whip gently until smooth. Fold in fruit. Chill in refrigerator until slightly thickened (about 15 minutes). Spoon filling over crust. Chill in fridge for 3 hours before serving.
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