Blueberry Cheesecake Squares
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 8 oz pkg cream cheese
1 large tub Cool Whip
1⁄2 cup sugar
2 tbsp vanilla extract
2 tsp lemon juice
2 cups blueberries
2 1⁄2 cups graham wafer crumbs
1⁄2 cup butter
1 large tub Cool Whip
1⁄2 cup sugar
2 tbsp vanilla extract
2 tsp lemon juice
2 cups blueberries
2 1⁄2 cups graham wafer crumbs
1⁄2 cup butter
For the crust: Melt butter, and mix with graham wafer crumbs. Spread out graham crumbs in the bottom of a lasagna dish. Bake at 350°F for 10 min. Let crumbs cool completely before you add cheesecake mix. For the cheesecake: Blend together cream cheese, Cool Whip, sugar, vanilla and lemon juice until smooth. Mix in blueberries with a spoon. Spread cheesecake mix over cooled crust. Chill in refrigerator until set.
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