Ginger Cake
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
1 cup oil
1 cup molasses
1 cup white sugar
2 eggs (beaten)
3 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1 tsp allspice
In a double boiler melt:
1⁄2 cup butter
1 cup white sugar
1 tsp vanilla
3⁄4 cup evaporated milk
2 tbsp rum
1 cup molasses
1 cup white sugar
2 eggs (beaten)
3 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1 tsp allspice
In a double boiler melt:
1⁄2 cup butter
1 cup white sugar
1 tsp vanilla
3⁄4 cup evaporated milk
2 tbsp rum
Mix together oil, molasses, sugar and eggs. Combine dry ingredients and add molasses mixture. Fold in 1 1⁄2 cups of boiling water. Pour batter into greased and floured tube pan. Do not fill pan to top, leave about 1 inch. Bake at 325°F for 55-60 min. Top with Cool Whip, cream or melt sauce ingredients in a double boiler.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
