Chicken Rice Bake
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 lbs skinless, boneless chicken breasts (fat removed)
1/2 tsp paprika
1/2 tsp celery salt
1/2 tsp garlic powder
2 cups boiling water
1 tbsp chicken bouillon powder (35% less salt)
1 cup long grain rice, uncooked
2 tbsp chopped pimiento
1/2 tsp parsley flakes
1/2 tsp paprika
1/2 tsp celery salt
1/2 tsp garlic powder
2 cups boiling water
1 tbsp chicken bouillon powder (35% less salt)
1 cup long grain rice, uncooked
2 tbsp chopped pimiento
1/2 tsp parsley flakes
Spray frying pan with non-stick cooking spray. Mix paprika, celery salt and garlic powder; sprinkle chicken with mixture and brown both sides. Pour water into a 3-quart casserole dish; stir in bouillon powder. Stir in rice, pimiento and parsley. Lay chicken on top; cover and bake at 350°F for about 1 hour until rice is cooked, water is absorbed and chicken is tender.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
