Brownies and Frosting

Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour
Brownies:
2 cups flour
1 cup sugar
1 cup margarine
1 cup water
4 tbsp unsweetened cocoa
1/2 cup evaporated milk with a tsp of lemon juice
2 eggs
1 tsp baking soda
1 tsp vanilla

Frosting:
1/2 cup margarine
2 tbsp cocoa
1/4 cup evaporated milk
3-3 1/2 cups icing sugar
1 tsp vanilla

Combine flour and sugar in a bowl. In a saucepan combine margarine, water and cocoa. Bring to a boil, stirring constantly. Pour over flour and sugar mixture and stir. Add milk and lemon juice, eggs, baking soda and vanilla. Beat with mixer until smooth. Pour into a long baking dish and bake at 400°F for approximately 20 min. Remove from oven and cool for 10 min. while making frosting.

Frosting
In a saucepan combine the margarine, cocoa and milk. Bring to boil, stirring constantly. Add icing sugar and vanilla until frosting is smooth.