Barbecue Steak and Blueberry Sauce
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
2 ½ cups of blueberries
1 small onion, finely chopped
¼ cup molasses
¼ cup of ketchup
¼ cup of white wine vinegar
½ tsp of ground red pepper
3 tbsp of prepared mustard
4 T-bone steaks, 6 to 8 ounces each
1 small onion, finely chopped
¼ cup molasses
¼ cup of ketchup
¼ cup of white wine vinegar
½ tsp of ground red pepper
3 tbsp of prepared mustard
4 T-bone steaks, 6 to 8 ounces each
Combine blueberries, onion, molasses, ketchup, vinegar, red pepper and mustard in medium saucepan. Bring to boil over medium heat; reduce heat, stir often and simmer for 15 minutes. Let cool for 10 minutes then process in blender until smooth. Keep warm while you barbecue the steaks. Serve the steaks and pour on the blueberry sauce.
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