Jello-Berry Cheesecake
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 cups graham crumbs
1/2 cup melted butter
1 pkg. cream cheese
1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
1 tub Cool Whip whipped topping
2 pkg. strawberry Jello
2 cups mixed berries (blueberries, raspberries, strawberries)
1/2 cup melted butter
1 pkg. cream cheese
1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)
1 tub Cool Whip whipped topping
2 pkg. strawberry Jello
2 cups mixed berries (blueberries, raspberries, strawberries)
Combine graham crumbs with melted butter; press on bottom of a lightly greased 9 × 13 baking dish. Beat cream cheese until smooth; stir in crushed fruit. Fold in Cool Whip whipped topping spread over crust. Top with Jello-berry layer. Prepare strawberry Jello according to directions on package. Stir in mixed berries. Pour over filling and chill for 3 hours.
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