Fresh Cod Casserole

Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour
2 lbs fresh cod
Onion
Celery
Green pepper
1 cup milk
Sliced, old-fashioned cheese
Salt and pepper (to taste)

Grease oven-proof dish and place a layer of cod in a cooking pan, then add a layer of onion, celery and green pepper. Put another layer of cod on top, then add a layer of onion and salt and pepper to taste. Spread 1 cup of milk over above layers. Top with slices of old fashioned cheese. Bake at 375°F for 30-45 minutes.