Rhubarb Relish
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
8 cups cut rhubarb
4 cups thinly sliced onions
2 cups vinegar
2 cups granulated sugar
1 tbsp salt
1 tsp cloves
1 tsp allspice
1 tsp cinnamon
1 tsp pepper
4 cups thinly sliced onions
2 cups vinegar
2 cups granulated sugar
1 tbsp salt
1 tsp cloves
1 tsp allspice
1 tsp cinnamon
1 tsp pepper
Cook together slowly until tender, about 1 hour. Pour into hot, sterilized jars. Seal.
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