Christmas Pineapple Fruit Cake
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
3 eggs
1 3/4 cups flower
1 cup coconut
2 tsp. baking powder
1 can crushed pineapple
Pinch salt
1 1/2 cups sugar
1/2 lb. butter
1 lb. raisins
2 tsp. vanilla
1/2 lb. cherries
1 3/4 cups flower
1 cup coconut
2 tsp. baking powder
1 can crushed pineapple
Pinch salt
1 1/2 cups sugar
1/2 lb. butter
1 lb. raisins
2 tsp. vanilla
1/2 lb. cherries
Cream together butter and sugar; add coconut and juice from crushed pineapple. Add flour, baking powder, salt, vanilla and crushed pineapple. Beat until well-mixed. Pour into well-greased pan. Bake at 300 degrees F for one to one and a half hours until done.
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