Moose Chili Can Canne
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 lbs minced moose meat
1 can tomato soup or tomatoes
1 tsp. salt
1 tsp. Worchestershire sauce
1 onion
1 can kidney beans
1/2 tsp. chili powder
1 can tomato soup or tomatoes
1 tsp. salt
1 tsp. Worchestershire sauce
1 onion
1 can kidney beans
1/2 tsp. chili powder
Fry moose meat and onions in oil or fat. Drain off excess fat. Add tomato soup, kidney beans and seasoning. Serve hot with buns or toast.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
