Sauce for Pudding
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1/2 cup sugar
3 tbsp. flour
1 tsp. grated lemon rind
1/4 tsp. salt
1 1/4 cup boiling water
3 tbsp. lemon juice
2 tbsp. butter/margarine
3 tbsp. flour
1 tsp. grated lemon rind
1/4 tsp. salt
1 1/4 cup boiling water
3 tbsp. lemon juice
2 tbsp. butter/margarine
Combine first four ingredients. Add water. Cook, stirring constantly, over direct medium heat until sauce is thickened. Blend in lemon juice and butter/margarine.
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