Apple Muffin Sandwich
Difficulty: easy
Prep Time:
Total Time:
4 English muffins, toasted and sliced in half
8 tsp butter, softened
8 tsp apricot preserves
8 slices bacon
4 slices cheddar cheese
1 small apple, cored and cut into four 1/4-inch rings
8 tsp butter, softened
8 tsp apricot preserves
8 slices bacon
4 slices cheddar cheese
1 small apple, cored and cut into four 1/4-inch rings
Spread each muffin with even amounts of butter and preserves. Layer bottom halves with 2 slices bacon, 1 slice of cheese and 1 apple ring. Place remaining muffin halves on top. Makes 4 sandwiches.
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