Crab Melt
Difficulty: easy
Prep Time:
Total Time:
1 French bread loaf
1 1/2 blocks of cream cheese, softened
1 cup mayonnaise
1/2 cup chopped green onions
1 cup grated cheddar cheese
1 can crab meat
1 1/2 blocks of cream cheese, softened
1 cup mayonnaise
1/2 cup chopped green onions
1 cup grated cheddar cheese
1 can crab meat
Hollow out loaf of bread. Mix cream cheese, mayonnaise, onions, grated cheese, and crab meat together, then put into the hollowed out loaf. Wrap in foil and bake at 325° celsius (730 fahrenheit) for 45 minutes. Cut up the top of loaf and brown in oven for last 5 minutes of cooking time. Cool & serve.
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