Sour Cream Blueberry Cake
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 cup butter
1 tsp vanilla
1 egg (beaten)
3 cups blueberries
Topping
2 cups sour cream
1 egg
1/2 cup sugar
1 tsp vanilla
1/2 cup sugar
1 1/2 tsp baking powder
1/2 cup butter
1 tsp vanilla
1 egg (beaten)
3 cups blueberries
Topping
2 cups sour cream
1 egg
1/2 cup sugar
1 tsp vanilla
In mixing bowl combine flour, sugar, baking powder and butter; mix together well, then add vanilla and beaten egg. Mix again thoroughly and press batter into bottom of a 10-inch springform pan. Top with blueberries. Mix topping ingredients together until smooth; pour over blueberries in springform pan. Bake at 350°F for 50-60 minutes. Serve warm or cold.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
