Banana Trifles
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minuder an hour
1 Swiss roll pastry
2 tbsp apricot jam
31⁄2 ripe bananas, peeled and mashed
Juice of half a lemon
2 tbsp sugar
1 cup custard
Candied cherries
2 tbsp apricot jam
31⁄2 ripe bananas, peeled and mashed
Juice of half a lemon
2 tbsp sugar
1 cup custard
Candied cherries
Cut Swiss roll into thin slices. Spread jam on each slice. Combine bananas with lemon juice and sugar; mash. Spread a layer over the jam. Cover with another slice of Swiss roll and top with custard. Press down lightly and leave for 10-15 minutes so custard gets absorbed. Decorate with cherries. Serves 4-6.
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