Partridgeberry Bars
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 cup flour
1 cup brown sugar
1 cup rolled oats
1/2 cup butter
1 1/2 cups partridgeberry jam
1 cup brown sugar
1 cup rolled oats
1/2 cup butter
1 1/2 cups partridgeberry jam
Preheat oven to 375°F. Grease an 8” cake pan. Combine flour, sugar and rolled oats. Cut in butter until crumbly; press half into prepared pan. Spread with jam. Cover with remaining crumbs and pat smooth. Bake for 35 min. or until lightly browned. Cool and cut into bars. Best served hot with ice cream.
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