Carrot Raisin Cake
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
1/2 cup oil
1/4 cup brown sugar
4 eggs
3 cups carrot, grated
2 cups whole wheat flour
1 tsp baking powder
2 tsps cinnamon
1 tsp baking soda
1/2 cup raisins
1/4 cup brown sugar
4 eggs
3 cups carrot, grated
2 cups whole wheat flour
1 tsp baking powder
2 tsps cinnamon
1 tsp baking soda
1/2 cup raisins
Put oil and brown sugar in a bowl and beat together. Add eggs one at a time. Then add carrot. Mix together flour, baking powder, cinnamon and soda and add to mixture. Add raisins. Bake in tube pan at 350°F for one hour.
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