Turkey Meatballs
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 1/2 to 2 lbs uncooked turkey
1 cup Italian style bread crumbs
1 teaspoon fennel seed
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 cup finely chopped onion
Few shakes garlic powder
2 eggs
3/4 cup can or bottled spaghetti sauce
1 cup Italian style bread crumbs
1 teaspoon fennel seed
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 cup finely chopped onion
Few shakes garlic powder
2 eggs
3/4 cup can or bottled spaghetti sauce
Preheat oven to 375 degrees. Mix ingredients well; form into meatballs. Place on a cookie sheet or in a dutch oven sprayed with non-stick cooking spray. Bake at 375 degrees for 20 minutes, turning once. Add spaghetti sauce, continue to simmer until sauce is hot. Remove from oven. Serve over noodles, rice or mashed potatoes. Enjoy.
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