Lobster Quiche

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour

1/4 cup butter
1/2 cup onion, diced
2 cloves garlic, minced
1/4 cup each red & green pepper, diced
3 artichoke hearts, diced
1 1/2 cups cooked lobster meat, chopped
2 tsp fresh parsley, minced (or 1 tsp dry)
1/2 tsp black pepper
1/2 tsp celery salt
2 prepared piecrusts (8- or 9-inch)
4 eggs
1 cup whipping cream
3/4 cup whole milk
1 1/3 cups Gouda, grated

Preheat oven to 325ï¿½F. Melt butter in a frying pan over medium heat. Add onion and garlic and sweat until onions are tender. Add peppers, artichoke hearts and lobster. Toss until the lobster is just warm and coated in butter. Mix in parsley, pepper and celery salt, and spread the mixture over the bottom of the unbaked piecrusts. Blend the eggs, cream and milk together and pour into piecrust. Top with grated cheese. Bake for 30-40 minutes, or until the centre is nearly set and a knife inserted one inch from the centre comes out clean. Makes 6 servings.