Chicken Vegetable Lasagna

Submitted By: Downhome

374 Views | 6 Likes

Difficulty: medium Prep Time: More than 15 Minutes Total Time: More than 1 hour

1 lb ground chicken
2 tbsp olive oil
1 medium onion
1 clove garlic
salt and pepper (to taste)
1 can diced tomatoes
1 can tomato paste
1 cup water
4-5 carrots, peeled and chopped
1 large head broccoli, finely chopped
1 can sliced mushrooms
1 pkg oven-ready lasagna noodles
2 cups mozzarella cheese, shredded

Combine first four ingredients and cook until all pink is gone from the chicken. Add salt and pepper. Add tomatoes, tomato paste and water. Cook over medium heat for 15 minutes, stirring occasionally. Reduce heat; add carrot, broccoli and mushrooms. Cook over low heat for 30 minutes, stirring occasionally. Place a layer of noodles on bottom of greased lasagna pan. Add 1/3 vegetable sauce on top, then a layer of noodles; alternate layers, ending with layer of sauce. Cover with cheese. Bake uncovered at 350°F for 20 minutes.