One Crust Blueberry Pie
Difficulty: medium
Prep Time: More than 15 Minutes
Total Time: Under an hour
9-inch pastry pie shell
2 tbsp cornstarch
1 cup sugar
2/3 cup cold water
2 cups blueberries
1 tbsp butter
1 tbsp grated lemon rind
1 tbsp lemon juice
2 cups heavy cream
2 tbsp cornstarch
1 cup sugar
2/3 cup cold water
2 cups blueberries
1 tbsp butter
1 tbsp grated lemon rind
1 tbsp lemon juice
2 cups heavy cream
Bake pie shell. Cook cornstarch, sugar, water, 1/2 cup blueberries, butter, lemon rind and lemon juice until thickened, then fold in 1 1/2 cups blueberries. Whip heavy cream. Spread half of cream over pastry bottom. Carefully spread the cooled blueberry sauce over the cream in the pie shell. Top with remaining whipped cream. Chill or serve right away.
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