BBQ Spare Ribs With Fried Rice
Difficulty: medium
Prep Time: Five Minutes
Total Time: More than 1 hour
Half pound of spare ribs per serving
Salt
Pepper
Bar-B-Q Sauce:
1/2 cup ketchup
1/4 cup water
1 cup crushed pineapple
4 tbsp vinegar
2 tbsp brown sugar
Fried Rice:
1 cup cooked rice
Butter
2 tbsp onion
2 tbsp green pepper
1/2 can mushrooms
Soya sauce
1 egg
Salt
Pepper
Bar-B-Q Sauce:
1/2 cup ketchup
1/4 cup water
1 cup crushed pineapple
4 tbsp vinegar
2 tbsp brown sugar
Fried Rice:
1 cup cooked rice
Butter
2 tbsp onion
2 tbsp green pepper
1/2 can mushrooms
Soya sauce
1 egg
Cut ribs into approximately two or three-inch sizes and bake for one hour in barbecue oven.
Mix ingredients for sauce thoroughly and add to baked ribs; bake for additional 45 minutes.
To make the fried rice, beat the egg, and finely chop onion and green pepper. Fry with mushrooms until cooked. Then add cooked rice and mix thoroughly. Add soya sauce for colouring and taste.
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