Seal Flipper Pastry
Difficulty: medium
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 lbs flour
4 ozs baking powder
1 tsp salt
3/4 lb margarine
1 1/2 litres milk
4 ozs baking powder
1 tsp salt
3/4 lb margarine
1 1/2 litres milk
Mix dry ingredients together, add margarine. Mix until crumbly - add milk, mix to form a soft dough. Do not overmix! Place dough on a lightly floured board and knead lightly. Then roll out until pastry is 3/4" thick before placing over the previously cooked seal flippers in the pan. Covers up to 24 flippers.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
