Bubble Cake
Difficulty: medium
Prep Time: Ten Minutes
Total Time: More than 1 hour
1/2 cup brown sugar
1/2 cup butter
3 tsp cinnamon
1 cup sugar
1/2 cup pecans, chopped
24 frozen dinner rolls
1/2 cup butter
3 tsp cinnamon
1 cup sugar
1/2 cup pecans, chopped
24 frozen dinner rolls
Sprinkle brown sugar in bottom of bundt pan; melt butter. Mix sugar and cinnamon. Roll frozen rolls in butter, then sugar and cinnamon mixture. Place in pan (12 on bottom row, 12 on top). Put pecans in brown sugar at bottom and put on top. Pour remaining butter and sugar over rolls and pecans. Let raise overnight on counter. Bake 30 to 40 minutes at 350°F. Cover with foil and turn out.
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