Elevate your Burger! Sauces you can whip up while the BBQ heats.

By Andrea Maunder Back on the first fine day in April, the scent of barbecue sent tantalizing aromas from some neighbour’s backyard. There were still patches of snow everywhere, and snow and freezing rain in the forecast. I caught myself laughing, thinking, the weather in our province certainly has fostered resilience in us, and the…

The Fight Beneath the Surface

As the cod returns and old conversations resurface, those on the water and those in government wrestle with a question that still lingers beneath it all: have we truly learned from what was lost? By Pam Pardy In New-Wes-Valley, where the fishery still hums with life, Edgar Hunt doesn’t speak in hypotheticals. He speaks from…

A Day on the Water with The Shark Company

By Gary Collins   I turned 65 on August 30, 2014. A day later, my buddy Alec Oram called to tell me he had a birthday gift for me. Alec never gives me gifts! “Bryan and I want to take you shark fishin’ with us.” “Shark fishin’. How do you mean, shark fishin’, with nets?”…

Swimming with Giants: Jill Heinerth’s Iceberg Odyssey

By Dillon Collins There’s what we see, and then there’s what’s beneath the surface. Jill Heinerth is among the rare few who’ve had the opportunity to experience that different side, one as dark as it is tranquil, full of mystery and wonder. The world below. “No day is like the last,” Jill jokes during a…

A Feathery Family: From Saving an Egg to Finding a Best Friend

By David Sturge   When I arrived at Neil and Jacqueline’s house in Green’s Harbour, Trinity Bay, there was no need to ring the doorbell. The announcement of my arrival came courtesy of their pet geese, Gord Downey and Bobcageon, whose honking, combined with the overhead flyby of local ducks, made it very clear I…