By Linda Browne April is here, the month of pranks, hoaxes (which seem to get more elaborate every year) and all kinds of fun foolery. If you’re a superstitious type, you might be knocking on wood a bit more heartily this time of year to protect yourself from becoming prey to pranksters and to keep…
By Andrea Maunder I love salt cod. But it’s not something I think about cooking for myself too often. I like my fish and brewis in loads of butter and slivers of nicely browned onions; and my fish cakes, crispy and generously coddy, with mustard pickle. These dishes are by far the most popular way…
By Gord Follett The one-month closure of the trout fishing season in Newfoundland from mid-April to mid-May is never a completely dead issue, but every now and then something or somebody sparks a lengthy debate on the pros and cons of this federal regulation. This year, well-known angler and conservationist Paul Smith of Spaniard’s Bay…
