By Chad Bennett There are few things in life more satisfying than a thick slice of Newfoundland bread still warm from the oven and richly dressed in butter and molasses. But the history of Newfoundland bread is richer still. Found within each golden three-bun loaf and each ship’s hard tack is a story of innovation,…
By Kim Thistle One of the most confusing things for new vegetable gardeners is deciding when to plant. There’s all sorts of information available on the internet and in books and magazines on how to plant, and that advice holds true no matter where you live. The tricky thing is knowing when to plant. The…
By Chef Bernie-Ann Ezekiel and her Academy Canada cooking class Moose Frittata Makes 4 servings 1/2 lb moose meat, julienne1/2 tsp smoked paprika1/4 tsp black pepper1/2 tsp kosher salt1/2 tsp dried chili flakes2 tbsp extra virgin olive oil1/2 cup leeks, sliced thin2 tbsp fresh garlic, minced1/2 cup red pepper, julienne1/2 cup green pepper, julienne3/4 cup…
