Chinese Vegetables
Difficulty: easy
Prep Time:
Total Time:
1/4 head cabbage (shred)
2 carrots (shred)
1 onion (shred)
1.5 sticks celery
1 tsp sugar
2 beef cubes
1/2 tin mushrooms
Sprinkle garlic powder
Dash salt
1/2 green pepper
2 or 3 drops soya sauce
2 carrots (shred)
1 onion (shred)
1.5 sticks celery
1 tsp sugar
2 beef cubes
1/2 tin mushrooms
Sprinkle garlic powder
Dash salt
1/2 green pepper
2 or 3 drops soya sauce
Melt 2 teaspoons shortening, then fry out carrot, onions and cabbage. Dissolve beef cubes in hot water. Put in celery, mushrooms, green pepper, etc., then beef cubes, and thicken with cornstarch.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
