What’s for Brunch? Moose Frittata
By Chef Bernie-Ann Ezekiel and her Academy Canada cooking class Moose Frittata Makes 4 servings 1/2 lb moose meat, julienne1/2 tsp smoked paprika1/4 tsp black pepper1/2 tsp kosher salt1/2 tsp dried chili flakes2 tbsp extra virgin olive oil1/2 cup leeks, sliced thin2 tbsp fresh garlic, minced1/2 cup red pepper, julienne1/2 cup green pepper, julienne3/4 cup…