What’s for Brunch? Moose Frittata

By Chef Bernie-Ann Ezekiel and her Academy Canada cooking class Moose Frittata Makes 4 servings 1/2 lb moose meat, julienne1/2 tsp smoked paprika1/4 tsp black pepper1/2 tsp kosher salt1/2 tsp dried chili flakes2 tbsp extra virgin olive oil1/2 cup leeks, sliced thin2 tbsp fresh garlic, minced1/2 cup red pepper, julienne1/2 cup green pepper, julienne3/4 cup…

Amazing Things Made in Newfoundland and Labrador

Surprising products being made and sold by creative people right here in this province By Katherine Saunders Newfoundlanders and Labradorians are inventive people. Centuries of self-reliance have taught us to work with what we have and develop our skills to enable ourselves to survive rough times and prosper in good times. Folks in this province…

Celebrating a Sober St. Patrick’s Day

The St. Patrick’s Day holiday is about more than just drinking. By Katherine Saunders St. Patrick’s Day, also called the Feast of St. Patrick, is celebrated annually in much of the world on March 17 to commemorate the saint who brought Christianity to Ireland in the 4th century BCE. During his life, he established schools,…

A Terrifying Tale of a Ghostly Attack in the Woods

One man’s encounter with the Spirit of the Broad of the Brook By Dennis Flynn The October 2019 sunset bleeds flaming orange droplets down the clifftop landmarks of the Scrapes, the Roost and the Carrick before disappearing into the shaded crevasse of Crow’s Gulch and the still darker abyss of a clock-calm Colliers Harbour in…

Book Review – Chasing a Dream: The Carl English Story

Chasing a Dream: The Carl English Story Carl English with Blake Murphy Flanker Press $19.95 “I had to do a lot of rebounding to get touches and go Coast to Coast or hunt my own shots.” If that sentence makes any sense to you, then you’re going to enjoy Chasing a Dream: The Carl English Story….