Skin and boil cod. Cut into 3 or 4 pieces, boil, add salt to water and boil. While fish is cooking, fry out pork scrunchions. When fish is cooked, remove from pot, pick out bones and remove skin. Add fish to pork, with small amount of water the fish was boiled in. Cut homemade bread into cubes, put on top of fish, toss lightly with fish, pork and bread.